Petai, The smell of a myriad of Nutrition from Indonesia
Petai has volatile components such as 1,2,4-trithiolane, 1,3,5-trithiane, and 3,5-dimethyl-1,2,4-tritiolane. Substance hydrogen sulfide and ethanol are also found in a banana. The components that causes the banana has a distinctive aroma.
Despite leaving the scent is not pleasant for those who consume it, petai also has a variety of benefits from the components contained sugar, fiber, tripotan, vitamin B6, iron, potassium, and antacids. These components function as anti-cancer, depression recovery, blood pressure, diabetes, obesity, and premenstrual syndrome.
Not only that, the content of antibacterial and anti-fungal compounds form cyclic polysulfides provide an anti-bacterial and anti fungal for the benefit of the kidneys, ureters and bladder.Keep in mind, though has many nutritional benefits, eat a banana in the amount that is too much to give a negative effect on the body due to the high content of amino acids found in a banana. When excess amino acids can result in kidney damage.
Petai also contain acids found in jengkol jengkolik can block urinary tubules and cause pain, haematuria, even to the death if too much is consumed at once. (from : suaramerdeka.com)
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